What does authentic food mean

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Assignment:

Some of the questions you will be considering throughout your debate include the following:

What does "authentic food" mean? What is an example of "authentic food" and a "non-authentic food"?
Who gets to determine whether or not a food is authentic?
Who do you think should determine whether or not a food is authentic?
How do you know you are eating authentic food? Is there a difference between "authentic food" and "traditional food"? Are they the same?
Why do you think "ethnic food" and "authentic food" are so intertwined? What role does cultural appropriation play, if any?
Do you agree or disagree that only cooks from a specific culture can make authentic food from that culture (i.e. only cooks of Japanese origin can make authentic sushi)? Why or why not?
Do you think we should care about authenticity in food?
Why do you think our current culture places such a huge emphasis on eating "the most authentic food"?

Reference no: EM133764504

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