Reference no: EM133030614
1. Multiple choice question: What does an Environmental Health Officer do? (Circle one answer).
- Inspect businesses for health and safety, food hygiene, and food standards.
- Write food safety plans for businesses.
- Make staff inspections.
- Enforce industrial relations laws.
2. Describe 3 possible consequences to a food business if food safety requirements are not met.
3. Describe 3 possible consequences for employees or food handlers if food safety and hygiene requirements are not met.
4. What are food safety procedures?
5. Multiple choice question: Who is responsible for food safety in a food service business? (Circle one answer).
- the local council
- the supplier
- everyone who works with food
- the cleaning staff.
6. What specific responsibilities do you and your fellow workers have in relation to food safety? Identify 4 different responsibilities or obligations.
7. What specific responsibilities does your employer have in relation to food safety? List 3 of these responsibilities.
8. Provide 3 examples of organizational food hygiene procedures you must follow as a food handler.
9. Multiple choice question: What should you do if you notice a potential hygiene hazard, an unsafe hygiene practice, or breach of food safety procedures?
(Circle one answer).
- Nothing. The health and safety officer is responsible for reporting breaches.
- Report it to your manager or supervisor straight away and complete an incident report as evidence.
- Tell your colleague so they can rectify the situation or change their behavior.
- Fill out an incident form.
10. Describe how cross-contamination can occur