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What document helps you quickly identify cleaning

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How can you ensure food waste does not contaminate safe food?

What should you do if you have to store contaminated food which is to be returned to the supplier?

As a food handler, what is the first thing you should you do if you see signs of a mouse infestation in your storage or production areas?

What document helps you quickly identify cleaning, sanitising and maintenance requirements?

How can you reduce the risk of contamination of single use items when they are placed in display areas for customers to access?

Reference no: EM132909956

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