What do you think of sustainably grown food

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Industrial food production (the stuff in grocery stores) is responsible for soil degradation, water pollution, air pollution, and massive use of energy through the production of synthetic pesticides (made from oil), fertilizers (made with oil), and transportation (most food travels >1000 miles before it gets to your house). Based on your experience at the farmer’s market and tasting some of the food there, what do you think of sustainably grown food?

Reference no: EM132194955

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