Reference no: EM132925635
Question 1: What do you mean by dietary requirements?
Question 2: What is the need of confirming cultural food requirements of the customer?
Question 3: Write the steps to recognise ingredients from recipes and packaging that may cause health consequences?
Question 4: List eight (8) types of food that can cause allergic reactions?
Question 5: Outline different health issues that may occur due to allergic reaction ?
Question 6: Explain three (3) different special dietary requirements?
Question 7: List eight (8) persons or individuals whom you can consult for advice and get confirmation from about the dietary requirements of a customer?
Question 8: Write down in one (1) sentence, a variety of suitable foods and meals items for the below requirement if customers has asked you any special dietary requirements?
1. Fat-Free
2. Fluids
3. Gluten-Free
4. High Carbohydrate
5. High or Low Energy
6. High or Low Protein
7. High Fibre
8. Lacto Ovo
9. Low Carbohydrate
10. Low Cholesterol
11. Low Fat
12. Low Gluten
13. Low Kilojoule
14. Low Sugar
15. Modified Sodium or Potassium
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