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What disease was it intended to help

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Reference no: EM132436534

Question 1: What is and when was the glycemic index developed?

Question 2: What disease was it intended to help?

Question 3: List 2 foods that have low glycemic indices and 2 that have a high glycemic index

Question 4: Explain why low glycemic foods are healthy.

Reference no: EM132436534

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