What dietary option would be feasible for lactose intolerant

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Reference no: EM133639374

Problem: Lactose intolerance and sensitivity appear to be a growing phenomenon in this country. Even though many people limit or avoid dairy products in their diets, they seem to still suffer from symptoms. What would account for this fact? What characteristics may predispose individuals to become lactose intolerant and/or sensitive? What dietary options would be feasible for lactose intolerant/sensitive individuals to meet critical nutrient needs such as calcium, riboflavin, and vitamin D?

Reference no: EM133639374

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