Reference no: EM133567828
Questions
1. What is the current world population?
2. What is the world population expected to grow to by the year 2100?
3. In the past, what did we do to sustain the world's growing population?
4. What percent of the world's fresh water is already being used for farming?
5. True or false? We need to produce more food using same amount of land and less water.
6. How are some infections controlled in plants?
7. What are some problems with pesticides?
8. What affects is climate change having on food production?
9. Where in the food process is most of our food wasted?
10. What is the goal of her lecture?
11. True or false? Plant breeding and genetics will continue to be important for sustainable agriculture.
12. Which genetic modifications have the lowest risk of unintended consequences?
13. True or false? GMO seeds are not allowed in organic farming.
14. Why do we genetically improve seeds?
15. Who is the largest adopter of genetically engineered cotton?
16. True or false? A single gene can make a huge impact in a farmer's field.
17. Which vitamin deficiency afflicts the world's poorest children whose diets are based mostly on rice?
18. How many children go blind every year due to this deficiency?
19. Are genetically engineered crops safe to eat?
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