What control measures you put in place to minimise risk

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Reference no: EM133786840

Problem

Scenario: Maria is a 39-year-old lady with multiple health issues. She requires a lifting machine and the assistance of two people to transfer her from her bed to her chair and vice versa. The machine is used for all residents in the supported independent living house you work in, however each resident has their own cloth sling to fit the machine. One busy morning you are running late transferring Maria out of her chair for breakfast. Maria is hungry and becoming agitated. You request your colleague to help you with transferring Maria to her chair. When you and your colleague are about to lift Maria, you notice her sling has developed a rip and is likely to become unsafe. You decide it's not fit to use. Your colleague suggests using a sling from Herbert's room next door. Herbert just has a runny nose and is not confirmed as having COVID-19. What control measures could you put in place to minimise infection risk?

Reference no: EM133786840

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