What conditions may have promoted bacterial growth

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Reference no: EM133261729

Case Study 1

Question 1. What conditions may have promoted bacterial growth?

Question 2. Identify the problem related to food safety?

Question 3. Enumerate the possible solution?

Case Study 2 (Questions)
Question 1. What food borne hazard may have been associated with this food borne illness?

Question 2. How could this have been prevented?

Question 3. Identify the problem related to food safety?

Question 4. Enumerate the possible solution?

Case Study 3 (Questions)

Question 1. How should the food manager handle this situation?

Question 2. Identify the problem related to food safety?

Question 3. Enumerate the possible solution?

Case Study 4 (Questions)

Question 1. What food safety hazards exist at Metro Market?

Question 2. If you were manager of Metro Market, what would you do to im prove receiving and storage activities?

Question 3. Identify the problem related to food safety?

Question 4. Enumerate the possible solution?

Case Study 5 (Questions)

Question 1. How could this situation have been prevented?

Question 2. Identify the problem related to food safety?

Question 3. Enumerate the possible solution?

Reference no: EM133261729

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