What challenges will overcome with this concept

Reference no: EM133289078

We are here from a Startup company called Eatery. Our main goal is to save mother nature. To protect the environment from toxic plastics, we have developed the idea of edible cutlery. A combination of millet, rice, and wheat flour is used to make edible cutlery, which can be consumed after the main course. which would be very helpful in the hospitality industry.

1. Firstly, if you are the owner or manager of the Indian Restaurant. What do you suggest with this idea.

2. what challenges will overcome with this concept.

3. what are the advantages and disadvantages in your Indian restaurant with the edible cutlery.

4. what is the price range you are expecting from us.

5. what do you suggest us from your side. what do you think about this.

Reference no: EM133289078

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