What can you do to eat more sustainably

Reference no: EM133331376

Case Study: Open the Click and Learn Lifecycle of Yogurt and Learn Lifecycle of Yogurtand go through the questions.
Using a concept map template similar to the example (blueberry yogurt from the click and learn), map out a life cycle analysis of two products of your choice.
Choose ONE that is fresh and local (e.g. sweet corn from Palm Beach County, strawberries from Plant City (don't forget plastic container)
Choose ONE that is processed (e.g. Velveeta Shells and Cheese, canned chicken noodle soup)
Note: make sure you include the processing plant (found on back of package) and where the packaging is made (i.e. cardboard Links to an external site.or metal Links to an external site.-look for manufacturing plant) for processed food.
Answer critical thinking questions.
Submit your assignment in a Word doc, pdf, or PowerPoint.

Questions: Critical Thinking Questions

How do the two concept maps differ in term of distance and processing?
With more ingredients and processing of foods, in what ways would that affect the environment?
How can companies produce ready-to-eat foods more sustainably?
What can you do to eat more sustainably?

Reference no: EM133331376

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