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What can the manager do to reduce costs

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Reference no: EM132310158

The manager is reviewing a list of expenses for the operation of her establishment. She notices several increases in costs compared to the previous month.  These are the items that have increased in cost:

  1. Electricity
  2. Labor
  3. Food cost

a. What can the manager do to reduce these costs in the upcoming months?  

b. Are there any costs that she cannot reduce?

c. Which of the costs are semi variable and how can she control the variable portion of those costs?

d. What can she do to increase profits even if she is not able to cut costs?

Reference no: EM132310158

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