Reference no: EM13882214
Table 2.8 gives data on expenditure on food and total expenditure, mea- sured in rupees, for a sample of 55 rural households from India. (In early 2000, a U.S. dollar was about 40 Indian rupees.)
TABLE 2.8 FOOD AND TOTAL EXPENDITURE (RUPEES)
Observation
|
Food expenditure
|
Total expenditure
|
Observation
|
Food expenditure
|
Total expenditure
|
1
|
217.0000
|
382.0000
|
29
|
390.0000
|
655.0000
|
2
|
196.0000
|
388.0000
|
30
|
385.0000
|
662.0000
|
3
|
303.0000
|
391.0000
|
31
|
470.0000
|
663.0000
|
4
|
270.0000
|
415.0000
|
32
|
322.0000
|
677.0000
|
5
|
325.0000
|
456.0000
|
33
|
540.0000
|
680.0000
|
6
|
260.0000
|
460.0000
|
34
|
433.0000
|
690.0000
|
7
|
300.0000
|
472.0000
|
35
|
295.0000
|
695.0000
|
8
|
325.0000
|
478.0000
|
36
|
340.0000
|
695.0000
|
9
|
336.0000
|
494.0000
|
37
|
500.0000
|
695.0000
|
10
|
345.0000
|
516.0000
|
38
|
450.0000
|
720.0000
|
11
|
325.0000
|
525.0000
|
39
|
415.0000
|
721.0000
|
12
|
362.0000
|
554.0000
|
40
|
540.0000
|
730.0000
|
13
|
315.0000
|
575.0000
|
41
|
360.0000
|
731.0000
|
14
|
355.0000
|
579.0000
|
42
|
450.0000
|
733.0000
|
15
|
325.0000
|
585.0000
|
43
|
395.0000
|
745.0000
|
16
|
370.0000
|
586.0000
|
44
|
430.0000
|
751.0000
|
17
|
390.0000
|
590.0000
|
45
|
332.0000
|
752.0000
|
18
|
420.0000
|
608.0000
|
46
|
397.0000
|
752.0000
|
19
|
410.0000
|
610.0000
|
47
|
446.0000
|
769.0000
|
20
|
383.0000
|
616.0000
|
48
|
480.0000
|
773.0000
|
21
|
315.0000
|
618.0000
|
49
|
352.0000
|
773.0000
|
22
|
267.0000
|
623.0000
|
50
|
410.0000
|
775.0000
|
23
|
420.0000
|
627.0000
|
51
|
380.0000
|
785.0000
|
24
|
300.0000
|
630.0000
|
52
|
610.0000
|
788.0000
|
25
|
410.0000
|
635.0000
|
53
|
530.0000
|
790.0000
|
26
|
220.0000
|
640.0000
|
54
|
360.0000
|
795.0000
|
27
|
403.0000
|
648.0000
|
55
|
305.0000
|
801.0000
|
28
|
350.0000
|
650.0000
|
|
|
|
Source: Chandan Mukherjee, Howard White, and Marc Wuyts, Econometrics and Data Analysis for Developing Countries, Routledge, New York, 1998, p. 457.
a. Plot the data, using the vertical axis for expenditure on food and the horizontal axis for total expenditure, and sketch a regression line through the scatterpoints.
b. What broad conclusions can you draw from this example?
c. A priori, would you expect expenditure on food to increase linearly as total expenditure increases regardless of the level of total expenditure? Why or why not? You can use total expenditure as a proxy for total income.
Analysis of proposed ambulatory surgery center costing
: Assume that your organization's chief financial officer (CFO) has just completed a presentation to the board of trustees concerning the analysis of a proposed ambulatory surgery center costing $2 million. The project is financially unacceptable becau..
|
Essay about considering the male characters
: The paper is based on short stories by author leila Aboulela which I am sure you can find online, my essay is about considering the male characters and their struggles with regard to feminism, basically looking at a males perspective.the short sto..
|
Development of your statistical analysis
: Your poster should highlight the problem and its motivation, your approach and principal contributions, the results of your experiments, and any major take-aways for the future - development of your statistical analysis, including a mathematical f..
|
Compute cost of debt capital before taxes and after taxes
: Compute the cost of debt capital (a) before taxes and (b) after taxes from the company perspective. Obtain the answers by hand and spreadsheet.
|
What broad conclusions can you draw from this example
: A priori, would you expect expenditure on food to increase linearly as total expenditure increases regardless of the level of total expenditure? Why or why not? You can use total expenditure as a proxy for total income.
|
Prepares its financial statements
: 1.Air France KLM (AF), a French company, prepares its financial statements according to International Financial Reporting Standards.
|
What is the net present value of sams business
: Sam wants to start a small commercial bakery to supply gourmet deserts to local restaurants. He believes that with his product line and his connections in the restaurant business, he can grow the business over the next five years into a profitable ni..
|
Risk and return and coefficient of variation
: Based on the following information, calculate the coefficient of variation and select the best investment based on the risk/reward relationship:
|
Compare the wacc for the hong kong project with the wacc
: Illustration purposes, assume that the present worth of the total system cost is $20 million with financing sources and costs as follows. Compare the WACC for the Hong Kong (HK) project with the WACC of the existing projects.
|