What are the wasting effects of hiv on nutritional status

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Reference no: EM133714328

Problem

There are three main treatments available for cancer: surgery, radiation, and chemotherapy

I. How do these treatments work?

II. What are the major side effects of each?

III. What are some of the nutritional interventions used to manage the side effects mentioned?

HIV/AIDS

I. Explain why food safety precautions are important for AIDS patients, and list at least five specific precautions related to purchasing, preparing, or storing foods (refer to slides and chapter on food safety).

II. What are some of the wasting effects of HIV on nutritional status?

III. What are some of the gastro-intestinal side effects of antiretroviral therapy?

IV. What is the key objective of medical nutrition therapy with respect to HIV-related malnutrition and some of the key dietary interventions?

Reference no: EM133714328

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