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What are the typical steps involved for carving poultry

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Reference no: EM132943062

What are the typical steps involved for carving poultry as part of a presentation, buffet or function to ensure correct portioning and mix of meat? How would this vary for emu or ostrich meat?

Reference no: EM132943062

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What are the typical steps involved for carving poultry : What are the typical steps involved for carving poultry as part of a presentation, buffet or function to ensure correct portioning and mix of meat?
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