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If you were working in a commercial bakery, you would often be making some desserts which might have one or more of the same components (i.e. you might make two flavours of the same dessert, or the pastry base might be the same, but assembled differently).
1. What are the two components in each of the two desserts in this weeks module that are the same or very similar (what do both desserts have that are the same of similar)?
2. In a bakery setting, is it possible to prepare these two components at the same time for both desserts (in one batch) or not? For example, can you make one big batch of the item for both desserts and then divide accordingly (you can have a different answer for each component if it applies)? Or would you encounter challenges in trying to do this (consider things like time, ingredients, flavours etc.)? Explain.
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