Reference no: EM133170564
Question - Pizza Company produces frozen pizzas in three departments: assembly, freezing and packaging. In assembly, crust ingredients are added at the beginning of the process. After the crust is made, the sauce, cheese and toppings are added at the end of the process. Conversion costs are added evenly. Data for the assembly department includes:
Beginning WIP Inventory 0 units
Units Started 22,000 units
Units Completed/Transferred to Freezing 19,800 units
Ending WIP (70% through assembly) 2,200 units
Crust ingredients added $31,000
Cheese added $16,000
Sauce and toppings added $8,000
Direct Labour $22,216
Manufacturing Overhead $5,486
Required - What are the total equivalent units to account for crust ingredients?