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What are the sources of this foodborne illness

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Reference no: EM13828294

Foodborne Illnesses

Please choose one of the following foodborne illnesses discussed in the lecture:

· Escherichia coli O157:H7 (E. coli)
· Campylobacter
· Shigella
· Listeria
· Vibrio
· Staphylococcus
· Clostridia

Then, write a 75-100 word response to each of the questions below. Please ensure that your responses are written in complete sentences and use proper APA format when using resources. Please visit the Academic Resource Center for techniques on APA format.

· What are the sources of this foodborne illness?

· What are the onset, duration, symptoms, and treatment for this foodborne illness?

· How can you prevent spreading and/or contracting this foodborne illness?

Reference no: EM13828294

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