What are the serving sizes for each brand

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Reference no: EM133205509 , Length: 2 pages.

Assignment: Human Nutrition- The Value of Food Labels Essay

Reading and understanding food labels can often feel like having to understand an entirely new language. However, it is important that consumers are able to read and interpret the nutrient content in the foods they consume.

For this assignment, you will need to compare the nutrition labels (provided) for two types of crackers, and then answer a series of questions. Use the Food Label Worksheet below.

Genetic information has become part of our culture and it is difficult to tell the difference between unmodified and genetically modified food sources such as plant and animals. After reading this module's material regarding vectors in biotechnology, consider the potential for nanotechnology and scientific advancement.

Research nanotechnology and its potential use in biotechnology. In one or two paragraphs, explain the potential advantages and disadvantages of nanotechnology in health care, agriculture, or industry and discuss whether you would or would not support further research.

Food Label Worksheet

Scenario:

You are at the grocery store and want to buy some crackers, but you want to choose the healthiest option. You are considering two different brands and decide to compare the nutrition labels on the boxes. The image below shows what you see for Cracker A and for Cracker B.

1416_Nutratuin-Facts.jpg

Instructions:

Apply what you have learned in the course, and answer the following questions using complete sentences that reflect proper spelling/grammar.

A. What major differences do you see between the nutrients in these brands?

B. What are the serving sizes for each brand? Why is it important to note serving sizes when comparing?

C. Are either of these crackers low in sodium according to current recommendations? What are the current sodium recommendations for a food to be considered "low sodium?"

D. Which cracker ("A" or "B" brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber?

E. In your opinion, which is the "healthier" cracker snack? Explain your reasoning.

Reference no: EM133205509

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