What are the nutritional values for seafood

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Reference no: EM133616202

Questions:

1. You arrive at work to start your shift. List 3 methods you could use to identify the mise en place and preparation requirements for your shift

2. List 4 aspects you need to consider when selecting seafood for a menu and explain how a chef could contribute to sustainability when purchasing seafood.

3. What are the nutritional values for seafood? Provide an overview of nutrients contained and the importance of seafood in a balanced diet.

Reference no: EM133616202

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