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1. What are the most likely causes of contamination in the following scenarios?
a. Food has been left uncovered on a kitchen bench underneath where the maintenance worker is drilling the concrete wall to install a new knife rail. What type of contaminant is the food susceptible to? Why? How could this be rectified?
b. At night, in the alfresco bar area, scented candles and incense is burnt to build a nice ambience. The candles and incense are stored in the same cupboard as the complimentary crisps and nuts that are served to bar patrons. What type of contaminant is the food susceptible to? Why? How could this be rectified?
c. Today, there is a large function in the main restaurant, but the kitchen hand has turned up to work with a terrible flu and is coughing, sneezing and has a runny nose. He is a risk to food hygiene, but if you send him home, there will be no one to assist the chefs with food preparation and no-one to wash the dishes during the function. What type of contaminant is food susceptible to? Why? Should he be sent home?
The assignment in management is a two part assignment dealing 1.Theory of function of management. 2. Operations and Controlling.
Mountain Man Brewing, a family owned business where Chris Prangel, the son of the president joins. Due to increase in the preference for light beer drinkers, Chris Prangel wants to introduce light beer version in Mountain Man. An analysis into the la..
Mountain Man Brewing, a family owned business where Chris Prangel, the son of the president joins. An analysis into the launch of Mountain Man Light over the present Mountain Man Lager.
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This problem requires you to apply your cross-sectional analysis skills to a real cross-sectional data set with the goal of answering a specific research question.
Prepare a major handout on the key principles of instructional leadership
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