What are the likely impacts from waste on the environment

Reference no: EM133061167

Assessment Task: Written Test

Question 1: Provide 6 reasons for going green in Australia and New Zealand?

Question 2: Through which means could the following aspects be implemented in an organization to improve environmental impacts?

Question 3: Which legislation governs environmental laws at Federal Level? What does this cover?

Question 4: Which authority enforces environmental practices at state and territory levels?

Question 5: How are environmental practices governed at local government level? What does this commonly include?

Question 6: What is the Green Globe Program?

Question 7: Provide 5 examples for support tools which are provided by Green Globe to members to develop their own code of practice?

Question 8: Which type of accreditation system is available for the accommodation industry? By whom is this provided and what does this entail?

Question 9: Which environmental program was developed by the Restaurant and Caterers Association of Australia? What does this program require from its industry sectors?

Question 10: Which information could you obtain from the Sustainable Tourism Cooperative Research Centre (STCRC)?

Question 11: List 5 positive effects tourism can have on the natural environment?

Question 12: List 5 negative effects tourism can have on the natural environment?

Question 13: List 8 areas the World Travel and Tourism Council (WTTC) Green Globe Program recommends that accommodation operations should address?

Question 14: Provide 6 suggestions how an organisation could make improvements to water usage?

Question 15: Provide 4 examples of renewable energy?

Question 16: Suggest six actions to improve energy usage in an organisation?

Question 17: What are the likely impacts from waste on the environment?

Question 18: List the 4 most common causes of waste in the hospitality industry?

Question 19: Which major policies could be implemented in an organisation to reduce waste effectively in all of its operations?

Question 20: What are hazardous substances that are found commonly in Hospitality businesses?

Question 21: List 6 examples for improving land use and building design to reduce energy consumption and enhance sustainability?

Question 22: List the 5 steps to initiate an Environmental Management Plan?

Question 23: Who should be involved in a "Green Team"? What are the key principles to make a Green team a successful one?

Question 24: What are the processes to identify current consumption of energy, gas or water?

Question 25: What is the procedure to conduct a waste audit?

Question 26: Once energy, water and waste usage have been analysed, the results should be compared with industry standards or best practice models. Provide examples where you could access information for benchmarks in the tourism - hospitality industry?

Question 27: What are the efficiency ratings for appliances using water and/or energy? How do these work?

Question 28: Provide 5 suggestions how staff can be actively involved in achieving improved environmentally sustainable outcomes?

Question 29: What is the role of "educating guests" to enhance conservation practices? How can this be achieved?

Question 30: What are the essential steps for monitoring and improving environmental practices in an organisation?

Attachment:- sustainable work practices.rar

Reference no: EM133061167

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