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1. The list of standard protein amino acids has been expanded from 20 to 23. How are the extra three amino acids incorporated into proteins?
2. What are non-standard protein amino acids? How are they incorporated into proteins?
3. What are the functions of non-protein amino acids?
Pseudomonas aeruginosa is a pathogen that affacts burn patients and people with cystic fibrosis. This organism manufactures a toxin called exotoxin A that inactivates elongation factors in eukaryotic cells.
Which of these statements is true of sponges? A) They have an open circulatory system. B) They are segmented animals. C) They have no true tissues. D) Food is digested within a gastrovascular cavity. E) They are pseudocoelomates.
Explain why inhibitors that prevent plasma membrane localization of Ras have been used in clinical trials for treatment of several tumors, including colon cancer.
Why do you think that infusion of ketone bodies adjusted is usually accompanied by a small increase in extracellular bicarbonate
How did Social Darwinism play into Japan's quest for control of resources in its sphere of the world? Why did Japanese soldiers fight to the death?
What is the independent variable? What is the dependent variable?
How do you calculate the molar heat capacity of silver with the molar mass of silver being grams per mole and the specific heat of sliver being (J.g.?1.?C?1)
Identify exactly what kind of human activity is being charged with contributing to the warming trend. What evidence is used to refute this charge.
Chromatography have a limited protein binding capacity. During the Ni+2 Agarose Column lab, you noticed that wash 2 (W2) fluoresced slightly.
Speculate on the roles of the other two kinases, what does each of their phosphorylations do to the activity of their targets?
What do bands a andb represent? What does the state of RB protein (graphA) tell you about the cell cycle conditions of the leukemia cells?
Mention the reaction steps and corresponding enzymes that are subjected to regulation and the biochemical and thermodynamic basis of glycolysis control.
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