What are the four major categories of lipids

Reference no: EM133543242

Assignment:

Learning objectives lipids

1. What are the four major categories of lipids?

2. What are the structural differences between saturated, monounsaturated, and polyunsaturated fats. Describe this in terms of carbon and hydrogen bond and what is missing where?

3. What foods are high in monounsaturated fats, what foods are high in polyunsaturated fats, and what foods are high in saturated fats. In the saturated fats category, which ones are actuallyhealthy when taken in moderation?

4. Name two types of phospholipids. Include what I have given you in the power pointaccompanying this chapter.

Reference no: EM133543242

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