Reference no: EM133252040

Ethics.

Please answer the following question (1-7). Tell us what you feel.

1.) What are the ethics of certain food choices?

2.) And how do we decide which ethical constructs to use when we are making a food choice?

3.) Are laborers treated unfairly or even held in slavery for this food?

4.) Is the environment damaged because of over-harvesting?

5.) Could the carbon footprint of this food contribute to Global Warming?

6.) Are you sure you still want to eat it?

7.) Tell us what you learned about your food topic as you researched your paper.