Reference no: EM13860399
1. What is the current population estimates in the world?
2. How many tonnes of food does each individual person consume on average per year?
3. What is the major source of such food?
4. What are the key stable food?
5. How are these food utilized?
6. What is the total estimate of food consumed per year?
7. Is there any deficit or surplus?
8. What causes such deficit or surplus?
9. What percentage of land is dedicated to producing food crops in the world?
10. What is the impact of population growth on such land?
11. If the current population trend continues, what amount of land will be available for crop production in 50 years to come?
12. Will that land sufficient to feed the exploding population growth?
13. Is industrial agriculture a solution?
14. How does the cultivation of one crop improve food production?
15. Is there any way such farming can be regarded as harmful?
16. If so, what are some of the common ways in which such farming can be harmful.
17. Is constant reliance of antibiotics advisable?
18. Industrial farming yield more profits and result in more food. Is it justifiable to conclude that such farming is bad?
19. Sustainable farming is considered a good alternative. Will such farming sustain the population?
20. How the use of manure and compost does compares with the use of fertilizers?
21. What is the long term cost benefit analysis of using compost manure?
22. What are example of sustainable agriculture that has been proven effective in feeding the population?
23. What is average tonnes of cons produced in one acre through sustainable farming?
24. What is the average tonnes of cons produced in one acre through industrial farming?
25. Is there any differences?
26. How can such differences be addressed?
27. What alternatives should a farmer following sustainable agriculture do to reduce the use of antibiotics?
28. Are these alternatives practical and feasible?
29. What is the attitude of farmers towards sustainable agriculture?
30. What is their attitudes towards industrial agriculture?
31. What are the effectiveness of these alternatives in controlling diseases?
32. What is the consequences of using industrial crops in our bodies?
33. Is this impact a cause of worry?
34. Does the pesticide that gets into our bodies enough reason to ban industrial agriculture?
35. If not, what are the obstacles that prevent countries from adopting sustainable agriculture?
36. Are these obstacles manageable?
37. What role should government institution play in addressing such obstacles?
38. Are there any policy amendments that should be made?
39. What should these policies encourage?
40. what should these policies discourage?
41. Does the world need to double up food production?
42. What are the key steps to take towards increasing food production?
43. Does the world needs to start using technology to increase food production?
44. If yes, why?
45. If no, why?
46. Can the quality of otherwise depleted soil be restored?
47. What are some of ways of restoring such soil?
48. Is genetic engineering a solution to the ever growing demand for food?
49. What is its impact on environment?
50. What is its impact on our body systems?