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SUMMARY:
In Sweden, groceries and fresh food can be delivered in your absence and directly to where they belong: your kitchen and fridge.
QUESTIONS:
1. What are the complexities of delivering fresh food to homes? What are the errors that can occur? What increases the overall costs of such a service?
2. How is PostNard managing their supermarket deliveries? Describe the process. What are the risks?
3. What are the variety of companies that must collaborate to make such a delivery system possible?
4. What difficulties exist in your current logistics and distribution process? What would be required for your company to overcome these?
5. How could your company utilize the principles described in the article to enhance your distribution process and make it more convenient for your customers?
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