Reference no: EM133246513
Assignment - Critical Evaluation of Published Nutrition
1. Select a nutrition topic of interest to you.
2. Using the Internet or printed media, access a search engine and find an article on your topic. You may use a peer-reviewed journal or find a consumer/professional nutrition information site. The information must be no older than three years.
3. Read the article and post answers to the following:
1. Full citation of the nutrition article (title, author, publisher, date, etc) and a summary of the findings.
2. What are the author's credentials?
3. Is scientific research being presented?
If yes, describe the type of experimental design being used.
If no, where are the findings coming from?
4. Is this information reliable and valid?