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Problem 1: Now let's assume after how profitable Matthew's food truck was, he decided to expand his menu to multiple items. After reviewing the below information calculate, (A) What are the anticipated level of profits for the expected sales volume? (B) Calculate the break even point based on the sales mix provided below.
Tacos Burritos Nachos
Selling Price per Unit 7.50 10 6Variable Cost Per unit 2.25 4.25 1.25Quantity of Unit Sold 1400 2000 1600Fixed costs 10600
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