Reference no: EM133285438
Assignment:
1. What organisms or structures are least and which ones are most resistant to microbial control?
2. Define all the following terms:
Fomite, Sterilization, Sepsis, asepsis, antiseptic, disinfection, sanitization, degerm,-cide, -static, thermal death time, thermal death point, D-value, incineration
3. What are the 5 forms of physical control of microbes?
4. What factors affect bacterial growth?
5. Understand the differences between how dry and moist heat attack bacteria.
6. What are the different applications of dry heat?
7. What are the different applications of moist heat?
8. How does one monitor the effectiveness of the autoclave?
9. What is ionizing radiation?
10. How does ionizing radiation differ from UV radiation in how it attacks bacteria?