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What are the 3 issues with respect to food

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Reference no: EM132517918

Food, Water, Energy

1. What are the 3 issues with respect to food (too much, too little and environmental)

2. Trends in food production (impact of green revolution); factors associated with food availability for the urban poor

3. Subsistence vs. market driven agriculture (impact of globalization on food production and food export/import)

4. Protectionism by rich countries

5. Water availability

6. Water related issues (disease, potable water, water based conflict, etc.)

7. Water use in the US

8. Water procurement and women

9. Globalization and water usage (Coke!)

10. Water and conflict: see entire presentation

11. US energy consumption

12. Trends in Energy usage worldwide (what is the global energy scenario)

13. Energy needs of developing countries

Culture, Sustainability and Gender

1. Impact of pay gap on GDP

2. Impact of globalization on employment for women

3. Characteristics of globalization of culture (including Article, Does Globalization mean we will become one culture)

4. Characteristics of globalized professional class

5. 3 components of sustainability and their characteristics of Sustainability (What are the 3 E's).

6. Resilient ecosystems

7. Industrial ecology.

Reference no: EM132517918

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