What are some of the pros and cons of using this particular

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Questions: What can you find at the grocery and hardware stores? For your initial post this week, share the following:

- An image of the ingredients label for a common household product that contains one or more chemical disinfectants. (The product itself does not have to be a disinfectant; it can be anything.)
- A brief description of the chemical disinfectant(s) present in your product. What category do they belong to? What is the mechanism of action for inhibiting microbial growth?
- What are some of the pros and cons of using this particular chemical?

 

Reference no: EM133380082

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