Reference no: EM133663231
Assignment:
Student Activity: Redesign MyPlate The stated purpose of the DGAs and MyPlate is to help American's make healthier dietary choices, yet both have been highly criticized.
Identify the strengths and weaknesses of the MyPlate food plan. (MyPlate Plan.)
What are some of the issues with MyPlate?
Research and provide at least one example of a food guide other than MyPlate (e.g., Mediterranean Diet Pyramid, Asian Diet Pyramid, Harvard's Healthy Eating Plate, AICR's New American Plate, Tufts University MyPlate for Older Adults, Vegetarian Resource Group's My Vegan Plate).
Include a picture of the food guide you chose. Identify the strengths and weaknesses of the food guide(s) you chose. How could you redesign MyPlate to better reflect inclusive, healthy, and sustainable eating patterns?
Include links to all references used. 10 points: points awarded based on following directions, completely answering questions, thoughtfulness of answers, and including all reference links.