What are some of the food insecurity in the united states

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Question 1.

examine 10 aspects of your own diet, and explain any changes you may or may not make. support each of your 10 choices with facts from the readings. (For example, currently, I rarely eat any nuts. So, I will start eating one ounce of nuts a day because it will improve my cholesterol level, which will reduce my risk for heart disease. Note: you may not use this example.)

Explain how nutrients affect disease prevention and management. please provide examples. Link the nutrient or nutrients you discuss to a condition. (For example, vitamin C deficiency is linked to scurvy. Note: you may not use this example). provide at least three examples of how nutrient levels can be related to disease prevention and management.

Question 2.

Describe two common dietary misconceptions in our society today.

Questions 3.

Your friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." put into place a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).

Question 4.

What are some of the food insecurity in the United States? What are the primary causes of such insecurity and what groups of people are at particular risk?

Reference no: EM133273806

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