What are several challenge to food supply in the environment

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Reference no: EM133607683

Problem: What can food producers do to adapt to the new reality of constant change and supply chain disruptions? Where does the future of food supply chains change in order to manage the new changes of people's buying patterns? Should we expect less variety in stores? Should companies change the supply chain strategy in buying local instead of far to manage shortages? What are several challenges to the food supply in the current environment and how can supply chain managers manage their businesses successfully.

Reference no: EM133607683

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