What are parallels that we can draw from these food cultures

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To date we have looked at the food cultures of 6 countries. These food cultures are in vastly different areas of the world and are very separate from each other. In a few sentences what are some parallels that we can draw from these food cultures. How are they different yet similar? Are there ideas that we can take from them into our own identities and food cultures?

Reference no: EM133437530

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