What are nutrients of concern for darden

Reference no: EM133297421

Nutrition of Life Cycle:

Case Study: Moral and Ethical Dietary Considerations Leading to Changes in Dietary Habits in Late Adolescence

For this case study:

1. Questions:

What food choices might you recommend to Darden to improve his weekend food intake? Specifically, what foods and beverages might be available at the pharmacy or convenience store that would provide more nutrient-dense diet?
What food groups seem to be lacking in Darden's diet, and what recommendations would you make to improve his intake on weekdays?
2. Based on the answer to questions 1 & 2, make a 2 day weekday menu (breakfast/lunch/dinner) thinking about what Darden might find on a college campus. EMU dining is one option. Usually you will find a regular cafeteria type menu as well as several types of other eating venues including fast food.

3. Then, make a 1 day weekend menu (breakfast/lunch/dinner) considering where Darden might obtain food out/have in his dorm room (not from EMU Dining).

4. Questions:

What are nutrients of concern for Darden, given his current diet and his biological age?

What are potential benefits of Darden's dietary choices?

Is Darden's choice of diet developmentally normal? Is it likely to affect his growth?

Reference no: EM133297421

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