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1. We hear a lot about enzymes in the media. What are enzymes?
2. What is an appropriate discussion topic that reinforces the lab topic, Taxonomy?
A double stranded DNA molecule with the sequence shown here produces, in vivo, a polypeptide that is five amino acids long.
He thinks that this move, combined with some increase in advertising, would enhance annual sales by 35 percent. By how much could advertising be increased with profits remaining unchanged.
During swimming there is a large increase in end diastolic volume (EDV) of the heart. This leads to an increase in stroke volume. Explain how the increased EDV leads to the increased SV.
A series of two-point crosses among fruit flies is carried out between genes for brown eyes, Use the data from two-point crosses and create a genetic map for these genes.
Discuss how can a mutant vasopressin receptor bind vasopressin normally without exerting its normal physiological effect?
Arrange the amino acid substitutions in increasing order of conservatism and amino acids are given using one letter codes to give you some practice in using those.
Discuss how does the genetic variation differ in "Parent" beakers and the respective derivative beakers? Meaning was the gene pool different in either Beaker #1 or Beaker #2 compared to the parent population?
Apoptosis and the Hayflick limit and their relationship to cancer formation
You are a scientist working on a large protein (500 amino acids long) you have genetically engineered the protein in in such a way as to replace a single hydrophobic amino acid with a negatively charged amino acid.give the difference between prima..
Using a spectrophotometer set at 400 nm, an absorbance reading of 0.050 was obtained for a solution of p-nitrophenol at pH 6.5. The molar extinction coefficient of p-nitrophenol 21500 M-1cm-1 and the pka for p-nitrophenol is 7.
The ability of urea diffusing across membranes of red blood cells. I was told that urea can easily penetrate the membrane as they are not present in high concentration inside the cell.
Both directional and stabilizing selection affect the additive variance in quantitative traits. Given their effects, how much additive genetic variance do we expect to find in traits that affect fitness?
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