What are critical control points in food management

Reference no: EM131861047

Question: What are Critical Control Points in Food and Beverage Management? (Not referring to HACCP) Referring to textbook The Restaurant From Concept To Operation 7th Ed. By John R. Walker. (This is what my teacher asked and I am confused because I can only find the CCP relating to HACCP)

Reference no: EM131861047

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