What are comorbidities and what are anthropometrics

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Reference no: EM133333696

Questions:

1. What are comorbidities?

2. What are anthropometrics?

3. What framework is used for recognizing the relationship between the individual, social, environmental, and broader societal factors that influence health?

4. The average American currently eats how many more calories per day than in 1980?

5. What is used as a measure of the energy value of food or physical activity?

6. How many Televisions are in the average American home?

7. What model of prevention aims at reducing the number of new cases of a disease or condition, for example, this would mean intervention before children and adults become overweight or obese?

8. In the past 30 years what has happened to the incidence of eating disorders?

9. What is anorexia?

10. What is binge eating disorder?

11. What is muscle dysmorphia?

12. What is bradycardia?

13. What is the female triad?

14. What type of measure indicates the amount of fat stored subcutaneously?

15. High levels of LDL cholesterol can lead to?

16. What disease is characterized by high blood glucose levels, high circulating insulin levels, and insulin resistance?

17. What lipoprotein is responsible for transporting cholesterol back to the liver from the periphery?

18. What area of the brain that serves as a link between the endocrine and autonomic nervous systems; it promotes homeostasis by regulating temperature, water balance, food intake, hormonal balance, and emotional responses.

19. What is the branch of the nervous system that regulates involuntary physiological functions, such as sweating, circulation, and digestion?

20. What is the system of glands and the hormones they secrete to deliver chemical messages to target cells throughout the body?

21. What is the critical hub that contains neurons that produce appetite-stimulating neurotransmitters and neurons that produce appetite-dampening neurotransmitters? This area also contains many insulin and leptin receptors.

22. What is neuropeptide Y?

23. What are orexins?

24. What is Dynorphin?

25. What is the Gustatory System?

26. What is the Olfactory System?

27. What is lipolysis?

28. What is lipoprotein lipase?

29. What is the body's set point?

30. What is ATP?

31. What is Ketosis?

32. What is a healthy blood pressure?

33. What are free radicals?

34. What foods contains Omega-3?

35. What is the Mediterranean diet?

36. What is a monosaccharide?

37. Know the transtheoretical model of change and be able to identify the stages in situations

Reference no: EM133333696

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