Reference no: EM133197548 , Length: Word count: 2 Pages

Problem 1: What is your take away from the presentation and what do you want to change?

Problem 2: Why are meat, dairy, and eggs such a large part of our societal eating habits? How much does this have to do with marketing and the power of big ag lobbies?

Problem 3: What are ways you can make a difference?

Problem 4: What are barriers to changing your diet? How can you overcome those barriers?

Problem 5: Has meat consumption in the US increased or decreased over the last 50-100 years? Why has it gone that way?

Problem 6: Are there any factory farms in your state? Where are they located?

Problem 7: What is "lab grown meat" or "clean meat," and how might it help solve some of the problems with raising animals for food?

Problem 8: What do we think of when we hear the word "vegan," "vegetarian," "flexitarian," or "plant-based"? Do we tend to have a positive or negative bias? If there is a bias, where do you think this bias might come from? Why would there be a bias towards or against people who are trying to eat more ethically, healthy, sustainably?

Problem 9: Please describe 5 surprising facts that you learned from this lecture.