What advice you give a patient just starting to meal plan

Reference no: EM133618008

Problem

I. Disease: Cirrhosis

A. Do the meals have to have a perfectly precise balance of nutrients for a cirrhosis patient or can they be spread throughout the day? Why or why not?

B. What advice would you give a patient just starting to meal plan?

II. Disease: Pancreatitis:

A. Do the meals have to have a perfectly precise balance of nutrients for a pancreatitis patient or can they be spread throughout the day? Why or why not?

B. What advice would you give a patient just starting to meal plan?

III. Disease: IBS

A. Do the meals have to have a perfectly precise balance of nutrients for an IBS patient or can they be spread throughout the day? Why or why not?

B. What advice would you give a patient just starting to meal plan?

IV. Disease: CHF (Congestive Heart Failure)

A. Do the meals have to have a perfectly precise balance of nutrients for a CHF patient or can they be spread throughout the day? Why or why not?

B. What advice would you give a patient just starting to meal plan?

V. Disease: CKD (stages 1-4, not on dialysis)

A. Do the meals have to have a perfectly precise balance of nutrients for a CKD (stage 1-4, not on dialysis) patient or can they be spread throughout the day? Why or why not?

B. What advice would you give a patient just starting to meal plan?

VI. Disease: ESRD (stage 5, on dialysis)

A. Do the meals have to have a perfectly precise balance of nutrients for a ESRD (stage 5, on dialysis) patient or can they be spread throughout the day? Why or why not?

B. What advice would you give a patient just starting to meal plan?

Reference no: EM133618008

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