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Case study 1: Mike is a 21 year old division 1 college lacrosse player who practices 2 hours a day. 4 days a week and completes 2 days a week. On game days. mike will play competitively for approximately 1.5 hours. pretraining begins 1 our prior to game time. Mike is 5'9 weighing 180 lbs.
Question: What type of athlete is Mike? What energy systems are being utilized during this type of training? Determine his total energy needs. Determine his total carbohydrate. protein and fat needs. Based on your results and the type of athlete Mike is_. provide sample food choices for a pre mea|_. during training mealfsnack and post meal. Mike wants to gain 5 lbs. of lean muscle mass. how many calories would Mike need to gain 2 pounds per week. Provide a sample snack or meal that would give Mike these additional calories. Identify the important of each macronutrient for this athlete and if and when these macronutrients are being utilized. Identify what vitamins and minerals are most needed for this type of athlete and why? Provide examples of food choices for Mike to consume that will provide him with the important vitamins andfor minerals. Why are fluids critical for this athlete? What advice can you give to improve Mike's performance? Are supplements necessary. why or why not? If he chooses to take supplements. what advice can you provide him to help be better informed? Explain how the 5 dimensions of wellness (physical. social. emotionalfmental. intellectual. & spiritual) can be integrated to improve the quality of life of your athlete?
It is a very curcial concept to understand how the immune response is mounted against viruses, bacteria, protozoans and helminthes. For an effective immune response, both innate and adaptive immunity should work together.
This Project report elaborates a critical review of important elements attached to Advanced Glycated End Products (AGEs). It is very crucial to understand the process called Millard reaction.
Soil stabilization is the permanent physical and chemical alteration of soils to enhance their physical properties. Stabilization can increase the shear strength of a soil and control the shrink-swell properties.
This assignment has three parts which contains questions related to Microbiology. It contains basic principles of microscopy, staining techniques in microbiology and microbial growth in the food industry.
Lipid metabolites are often seen as key elements in cellular signaling. Is this unique? Please provide several examples of the function of lipids as key elements in signal arrays and list the biologic functions these signals affect?
Please describe how one might search for chemical structure, biologic function relationships, involving small molecular weight lipophylic compounds. Provide one example.
Write a case study which detailing a scenario of a patient being investigated in the Haematology laboratory.
The use of PCR and genetic approaches in biotechnology
Glucose oxidase is an enzyme that can be used for measurements of glucose levels by combining this reaction with an oxygen probe.
What phenotypic ratio would you get if you crossed a white mouse and a heterozygous brown mouse?
Prepare an essay on nosocomial infection.
To increase the awareness of monitoring and recording the blood pressure of patients and practice measuring blood pressure in a safe environment.
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