Water management in the textbook

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Reference no: EM132963704

Students must research and find a credible and reliable source that speaks about how a restaurant can reduce the amount of water used in daily operations.

Use the "CRAAP Test" (https://researchguides.njit.edu/evaluate/CRAAP ) to determine if your source is credible and reliable.

Once you find one credible and reliable source, students must type up answers to the following prompts in a Word document and submit it by the end of the day:

1. Provide a APA @ Conestoga reference for your chosen source.

2. Explain how the source you have chosen is a credible and reliable source for finding information on how a restaurant can reduce the amount of water used in daily operations.

3. Summarize the information provided in the source and what recommendations are made for how a restaurant can reduce the amount of water used in daily operations.

4. Explain whether the source you found agrees with or disagrees with ideas stated in Chapter 5: Water management in the textbook.

Reference no: EM132963704

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