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What is the [OH-] of 0.1 M HCl solution? hint: Remember that the water dissociation constant K w = 1 x 10 ^-14 M^2 Also, HCl is a stong acid and it will dissociate completely as follows: HCl H(+) + Cl(-) You will need to use the following formula: K w = Ka Kb = [H+] [OH-]
Describe the relationship between the amount of O2 consumed and time. Why is it necessary to correct the pea readings with the bead readings?
Use the following two links and others you find to research and define food waste and foodprint. Include at least 10 ways you can reduce food waste and or reduce your foodprint.
List the three principal types of chemical bonds in order of strength with the strongest first. Please include a short description of each and an example of each.
Give 2 distinguishing characteristics of a tRNA molecule. In translation what does the ribosome do? With reference to translation, what does translocation refer to?
What are the chances that a hemophiliac male and an unaffected, non-carrier female could have a baby that is a hemophiliac male?
A man makes 0 units of an enzyme due to homozygous recessive genes on chromosome 21. His wife makes 100 units of the enzyme due to a heterozygous pair of genes on chromosome 21. They have a son with trisomy 21 who makes 200 units of the enzyme.
What is the surface-to-volume ratio and rate of diffusion for each potato cube from Procedure 3b?
Two protein kinases, K1 and K2, function sequentially in an intracellular signaling cascade. If either kinase contains a mutation that permanently inactivates its function, no response is seen in cells when an extracellular signal is received.
What is the net energy gain when 1 molecule of glucose from glycogen stores is converted to lactate?
What are the major changes in physical appearance that occur with aging? How do these changes affect function? What are some reasons older adults fall? Name some ways in which the risk of falls can be prevented.
Changes in electrolytes or amount of fluid in the ICF or ECF affect every system in the body. Sometimes chemicals or infectious organisms can result in extreme irritation of the cells lining the large intestine
Does this information change your recommendations for screening? Why or why not?
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