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Variations in the quality of and products

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Why is it necessary to have controls in place and what sorts of controls might be used to ensure that work processes are stable and product/ service quality is constant? (250-270 words)

In 30-40 words explain why it is important for all workplaces to routinely identify and report on variations in the quality of and products and services according to organisational requirements.

Reference no: EM131514669

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