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1 Jim Jones, the owner of Jim’s Place, wants to analyze labor costs in his restaurant operations and has asked you to for assistance. The operating statistics for the previous year are as follows:
Month Number of Customer Labor Costs
January 2,200 $10,500
February 2,300 10,650
March 3,700 18,500
April 4,450 19,000
May 4,400 19,000
June 4,800 20,250
July 4,900 20,400
August 5,400 21,000
September 3,800 18,000
October 3,100 15,500
November 2,900 15,250
December 3,000 16,650
Requirements:
Using regression via Excel spreadsheet, determine the variable cost per customer and the monthly fixed labor cost (copy-paste Excel printout here).
If 5,500 customers are served in a month, what should be the variable labor cost, fixed labor cost and total labor costs based on the regression model?
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