Using the fifo costing method prepare a process cost report

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Reference no: EM13393531

Canned fruits and vegetables are the main products made by Good Foods. Inc. All direct materials are added at the beginning of the Mixing Department's process. When the ingredients have been mixed, they go to simmered for 20 minutes. When cooled, the mixture goes to the Canning

Department for final rocessing.

Throughout the Operations, direct labor and overhead costs are incurred uniformly. No direct materials are added in the Cooking Department.

Cost data and other information for the Mixing Dept. for the month of January appear at the top of the opposite page. The company experienced no spoilage or evaporation loss during January.

Production Cost Data Direct Materials Conversion Cost

Mixing Department

Beginning Inventory $28,560 $5,230

Current period costs $450,000 $181,200

Work in Process Inventory

Beginning Inventory

Mixing Deparment (40% complete) 5,000 liters

Ending Inventory

Mixing Department (60% complete)6,000 liters

Unit production data

Units started during January 90,000 liters

Units transferred out during Jan 89,000 liters

REQUIRED:

Using the FIFO costing method, prepare a process cost report for the Mixing Department for January

Reference no: EM13393531

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