Useful for a patient needing that type of diet

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In groups: Assign each group to a type of diet (example, low-residue diet, high fiber diet, low-cholesterol diet, etc.)

  • Have each group come up with a week of menus that would be useful for a patient needing that type of diet
  • Discuss the differences between diets created by the different groups

Reference no: EM131391013

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